Masala Chai

An authentic blend of spicy, comforting & tasty flavours to enjoy throughout the day. Perfect on its own or with milk or honey. 

Ingredients: Australian Black Tea, ginger, cardamom, clove, star anise, cinnamon, turmeric, & peppercorn. Organic Ingredients Only.

The black tea used for this blend is carefully grown, harvested, and processed in the beautiful Conondale Ranges at an elevation of 580m, in Queensland, Australia. The leaves come from the first harvest in Spring after Winter dormancy. This exceptional whole leaf black tea offers an earthy and malty flavour and aroma, balanced with a lasting sweetness on the palate.

Grown in a favourable natural environment where good elevation & rainfall, plus fertile soils with the correct acidity add to this tea its distinctive flavour and quality. The farm where this tea is produced takes pride in their clean soil, air and water.

Size: 135g Recyclable Pouch 

Brewing Guide

• 2 teaspoons per 250 ml of water or your preferred milk
• Water temperature 95° C
• Steeping time 5 min

The role of turmeric in our new Masala Chai recipe:

Turmeric is rich in antioxidants and when consumed with black pepper, it enhances the absorption of curcumin by up to 2000%. Curcumin, the bioactive compound in turmeric, has antioxidants and anti-inflammatory properties.

Here are some of the top reasons why turmeric is now part of our cherished Masala Chai blend:

• Fights inflammation
• Helps reduce pain
• Aids in digestion
• Improves skin complexion
• Lowers Cholesterol

Turmeric is fat soluble, so for optimum absorption, you may choose to consume our chai with a milk of your choice, which will maximise uptake and the therapeutic benefits of the tea.

 $9.89 flat rate Australia wide standard shipping. FREE standard shipping on orders over $99 - hooray!

WARNING: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.